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Elisha Bay Bangus Portuguese Style 220g
Milkfish marinated in various spices that will surely go to your liking. Best paired with toasted bread or added as a condiment to your pasta!
¥686 -
Elisha Bay Bangus Pinoy Adobo Style 220g
Dagupan milkfish (bangus) in special Pinoy-style adobo with garlic, black peppercorn, and bay leaf in corn oil. Great with rice, bread, or pasta!
¥663 -
Elisha Bay Bangus Tuyo 220g
Dagupan milkfish marinated in special sauce and dried herring spiced with garlic, black peppercorn, and bay leaf in corn oil. A two-in-one treat for the venturesome palate! Great with rice, bread, or pasta.
¥720 -
Phil Supreme Monamon Dilis 340g
Monamon is the name of fresh caught fish or “anchovies” fermented with salt and carefully processed. It is used to make flavorful soups, especially for Ilocano dishes such as “dinengdeng” or simply partnered with steamed vegetables and steamed rice.
¥433 -
Hobe Pancit Canton 454g
Hobe is known for its good quality that it became a name when it comes to noodles. Its firmness and smoothness make it ideal for soups, stir fries and other oriental dishes.
¥490 -
Hobe Pancit Canton 227g
Pancit canton is a classic Asian deep-fried noodles. The Hobe brand of these traditional noodles is known for its smooth, firm and sumptuous texture which is very ideal for stir-fried dishes.
¥246 -
Hobe Special Palabok Pancit Luglug 454g
Pancit palabok is a special ethnic noodle dish in Filippino cuisine. The noodle threads used for this dish are made up of cornstarch and thus they are called cornstarch noodles. Very popular in the Philippines, these noodles are almost always present in every occasion.
¥227 -
Hobe Quick Cook Bihon Pancit 227g
HOBE Special Bihon is made using state-of-the-art production processes from only the finest-milled cornstarch yet maintaining the same taste and quality of traditional bihon noodles. Its firmness and smoothness make it ideal for soups, stir fries and other oriental dishes.
¥180 -
Phil Supreme Spiced Vinegar Sinamak 750ml
A version of spiced vinegar and is very popular in the Philippines. This condiment derives its appeal and zest from the several spices that were combined and soaked in vinegar for several days to several weeks. Tangy, sour, and spicy. Perfect for spring rolls!
¥400 -
Hunt’s Spaghetti Sauce Pinoy Party Style 250g
Made from vine-ripened tomatoes and a special blend of herbs and spices.
¥257
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