Monamon is the name of fresh caught fish or “anchovies” fermented with salt and carefully processed. It is used to make flavorful soups, especially for Ilocano dishes such as “dinengdeng” or simply partnered with steamed vegetables and steamed rice.

Cabalen Bagoong Classic is a Filipino shrimp paste commonly served with dishes like kare-kare (a peanut stew) and can also be used as a dipping sauce for vegetables or fried fish. Get the best price here at Akabane Busssan!