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Best Seller
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Phil Supreme Monamon Dilis 340g
Monamon is the name of fresh caught fish or “anchovies” fermented with salt and carefully processed. It is used to make flavorful soups, especially for Ilocano dishes such as “dinengdeng” or simply partnered with steamed vegetables and steamed rice.
¥433 -
Best Seller
Barrio Fiesta Bagoong Spicy (S) 250g
Best for green mango dipping sauce and appetizer
¥679 -
Barrio Fiesta Bagoong Sweet (S) 250g
Best for green mango dipping sauce and appetizer
¥679 -
Amanda’s Bagoong Alamang Classic 340g
Best for green mango dipping sauce and appetizer
¥700 -
Amanda’s Bagoong Alamang Spicy 340g
Best for green mango dipping sauce and appetizer
¥700
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