Mekeni Kikiam is a popular Filipino snack that originates from the Chinese dish “ngohiong” or “que-kiam.” It is made from ground meat, usually pork or fish, mixed with vegetables, seasonings, and sometimes a bit of flour. This mixture is wrapped in bean curd sheets (taupe) and then deep-fried until crispy. Kikiam is often enjoyed with a dipping sauce, typically a sweet and spicy sauce, and is a staple in many street food stalls across the Philippines.