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Lorins Patis Fish Sauce 800ml
Tangy oriental fish sauce, ideal as dipping for all cooked seafood, meat and vegetable dishes. Great for marinating barbecue and cooking other grilled foods!
¥628 -
Lorins Patis Fish Chilimansi 310ml
It has a salty and fishy taste obtained from fermented fish and salt. It also includes chili flavor from the chili slices incorporated in the mix and additional calamansi flavor blend. No MSG because its umami flavor is natural!
¥283 -
Lorins Patis Fish Sauce 310ml
Tangy oriental fish sauce, ideal as dipping for all cooked seafood, meat, and vegetable dishes. Made from fresh fish that is fermented for several months, Lorins Patis undergoes a natural fermentation process that enhances its umami-rich flavors. Can be used as dipping sauce, marinade, or as ingredient in cooking.
¥260 -
Elisha Bay Bangus Portuguese Style 220g
Milkfish marinated in various spices that will surely go to your liking. Best paired with toasted bread or added as a condiment to your pasta!
¥686 -
Elisha Bay Bangus Pinoy Adobo Style 220g
Dagupan milkfish (bangus) in special Pinoy-style adobo with garlic, black peppercorn, and bay leaf in corn oil. Great with rice, bread, or pasta!
¥663 -
Elisha Bay Bangus Tuyo 220g
Dagupan milkfish marinated in special sauce and dried herring spiced with garlic, black peppercorn, and bay leaf in corn oil. A two-in-one treat for the venturesome palate! Great with rice, bread, or pasta.
¥720 -
Phil Supreme Monamon Dilis 340g
Monamon is the name of fresh caught fish or “anchovies” fermented with salt and carefully processed. It is used to make flavorful soups, especially for Ilocano dishes such as “dinengdeng” or simply partnered with steamed vegetables and steamed rice.
¥433 -
Phil Supreme Spiced Vinegar Sinamak 750ml
A version of spiced vinegar and is very popular in the Philippines. This condiment derives its appeal and zest from the several spices that were combined and soaked in vinegar for several days to several weeks. Tangy, sour, and spicy. Perfect for spring rolls!
¥300¥400
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