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Good Sense Calamansi Squeeze 150ml
The exact tart, juicy, fresh, and acidic taste from a freshly squeezed Calamansi fruit in a bottle. It is great to use for cooking because it contains natural calamansi without processed ingredient.
✔ 100% Calamansi extract
✔ All Natural
✔ No preservatives
¥480 -
Lorins Coco Suka Spicy Sweet 310ml
Made of naturally fermented coconut sap vinegar that is pasteurized and mixed with a blend of flavorful ground spices and sugar, this vinegar will surely make your eating experience different!
¥250¥392Lorins Coco Suka Spicy Sweet 310ml
¥250¥392 -
Lorins Bagoong Isda 310ml
Made from fish, this ground fermented fish sauce is perfect condiment for various Philippine cuisines and dishes especially with vegetables.
¥244 -
Elisha Bay Bangus Portuguese Style 220g
Milkfish marinated in various spices that will surely go to your liking. Best paired with toasted bread or added as a condiment to your pasta!
¥686 -
Elisha Bay Bangus Pinoy Adobo Style 220g
Dagupan milkfish (bangus) in special Pinoy-style adobo with garlic, black peppercorn, and bay leaf in corn oil. Great with rice, bread, or pasta!
¥663 -
Elisha Bay Bangus Tuyo 220g
Dagupan milkfish marinated in special sauce and dried herring spiced with garlic, black peppercorn, and bay leaf in corn oil. A two-in-one treat for the venturesome palate! Great with rice, bread, or pasta.
¥720 -
Phil Supreme Monamon Dilis 340g
Monamon is the name of fresh caught fish or “anchovies” fermented with salt and carefully processed. It is used to make flavorful soups, especially for Ilocano dishes such as “dinengdeng” or simply partnered with steamed vegetables and steamed rice.
¥433 -
Phil Supreme Spiced Vinegar Sinamak 750ml
A version of spiced vinegar and is very popular in the Philippines. This condiment derives its appeal and zest from the several spices that were combined and soaked in vinegar for several days to several weeks. Tangy, sour, and spicy. Perfect for spring rolls!
¥400
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