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Green Papaya (Philippines) 600-700g
Green papaya is a common and versatile ingredient in Filipino cuisine. It is the unripe version of the tropical fruit papaya (Carica papaya), which is used in various dishes across the Philippines. Here are some ways green papaya is typically used in Filipino cooking
¥380 -
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Calamansi 500g
Calamansi can be used in juices, marinades, dipping sauces (sawsawan), making sweet bakes or even flavorful noodles.
¥450Calamansi 500g
¥450 -
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