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Phil Supreme Spiced Vinegar Sinamak 750ml
A version of spiced vinegar and is very popular in the Philippines. This condiment derives its appeal and zest from the several spices that were combined and soaked in vinegar for several days to several weeks. Tangy, sour, and spicy. Perfect for spring rolls!
¥300¥400 -
Chicken Balut 1pack (10pcs)
Steps: Boil for 15 to 20 minutes before eating.
¥1,200¥1,800Chicken Balut 1pack (10pcs)
¥1,200¥1,800 -
¥3,800
¥4,100Del Monte Saging Saba (Yellow) 8kg-10kg
¥3,800¥4,100 -
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Best Seller
Murang Buto ng Baboy 1kg
Best for caldereta, sinigang recipe
¥680¥810Murang Buto ng Baboy 1kg
¥680¥810 -
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