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Lorins Coco Suka Spicy Sweet 310ml
Made of naturally fermented coconut sap vinegar that is pasteurized and mixed with a blend of flavorful ground spices and sugar, this vinegar will surely make your eating experience different!
¥250¥392Lorins Coco Suka Spicy Sweet 310ml
¥250¥392 -
Lorins Bagoong Isda 310ml
Made from fish, this ground fermented fish sauce is perfect condiment for various Philippine cuisines and dishes especially with vegetables.
¥244 -
Mega Sardines Premium Spanish Style 225g
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning.
¥612 -
Mega Sardines in Natural Oil 155g
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning. Made with only the freshest catch, combined with exceptional oils and ingredients, a true culinary delight! Available in natural oil variant, the perfect sardines to mix with different spices!
¥118 -
Mega Sardines Spanish Style 155g
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning. Made with only the freshest catch, combined with exceptional oils and ingredients, a true culinary delight!
¥157 -
Mega Sardines Red Extra Hot 155g
Mega Sardines offers the freshest and most delicious sardines, packed within 12 hours from catching to canning. Taking every bite with a kick! This variety of mega sardines is super spicy and is the perfect ingredient in your meals for that red hot boost you crave for!
¥135 -
Elisha Bay Bangus Portuguese Style 220g
Milkfish marinated in various spices that will surely go to your liking. Best paired with toasted bread or added as a condiment to your pasta!
¥686 -
Elisha Bay Bangus Pinoy Adobo Style 220g
Dagupan milkfish (bangus) in special Pinoy-style adobo with garlic, black peppercorn, and bay leaf in corn oil. Great with rice, bread, or pasta!
¥663 -
Elisha Bay Bangus Tuyo 220g
Dagupan milkfish marinated in special sauce and dried herring spiced with garlic, black peppercorn, and bay leaf in corn oil. A two-in-one treat for the venturesome palate! Great with rice, bread, or pasta.
¥720 -
Phil Supreme Monamon Dilis 340g
Monamon is the name of fresh caught fish or “anchovies” fermented with salt and carefully processed. It is used to make flavorful soups, especially for Ilocano dishes such as “dinengdeng” or simply partnered with steamed vegetables and steamed rice.
¥433
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