Hasa-hasa is a type of mackerel fish popular in the Philippines. It’s often fried and served as a simple yet delicious dish.

Key characteristics of Hasa-hasa:

• Small Size: It’s a relatively small fish, making it easy to cook and consume.
• Flavorful: It has a distinct, slightly oily flavor that many Filipinos enjoy.
• Versatile: Can be cooked in various ways, including frying, grilling, or baking.

A popular way to enjoy Hasa-hasa is by frying it until crispy and serving it with a dipping sauce made of vinegar, soy sauce, and chili peppers.