Bangus (Milkfish) is the national fish of the Philippines — beloved for its tender, juicy white meat and rich flavor. Known for its versatility, it can be fried, grilled, stewed, or used in classic Filipino dishes like sinigang or daing na bangus.
It’s also packed with nutrients, especially Omega-3 fatty acids and DHA, making it a healthy choice for the whole family.
Panlasang Pinoy Cassava Cake 150g
Original price was: ¥680.¥400Current price is: ¥400.You save (%)
Baby Tocino Regular 300g
¥710You save (%)
Bangus (L) Malaysia 500-600g 1case 8kg
¥6,200
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Bangus (L) Malaysia 500-600g 1case 8kg
14-15pcs
All around ulam tinola, sinigang, paksiw, inihaw, fry etc.
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| Weight | 9 kg |
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