Pandan flavoring comes from the leaves of the pandan plant, also known as screwpine, which is commonly found in Southeast Asia. Pandan leaves impart a unique, fragrant aroma and a subtly sweet, vanilla-like flavor with hints of coconut.

Pandan is widely used in Asian cuisines, especially in desserts such as pandan cake, pandan rice, and pandan-infused beverages. The flavoring can be used in different forms, including fresh leaves, extracts, pastes, and powders, making it a popular ingredient for adding a distinct and aromatic touch to both sweet and savory dishes.