Calamansi or Kalamansi is a native tiny citrus fruit from the Philippines. It has more juice than a lime and more pucker than a lemon. Calamansi can be used in juices, marinades, dipping sauces (sawsawan), making sweet bakes or even flavorful noodles.
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Calamansi can be used in juices, marinades, dipping sauces (sawsawan), making sweet bakes or even flavorful noodles.
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