Del Monte Saging Saba 1box 4-5piling 8kg-10kg

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Saging Saba (also known as Cardaba or cooking banana) is a variety of banana commonly used in Filipino cuisine. Unlike the sweet dessert bananas, saba bananas are often cooked before eating and have a firmer texture. They can be boiled, fried, or grilled and are a staple ingredient in many traditional Filipino dishes and snacks.

Here are some popular uses for Saging Saba:

Banana Cue: Fried saba bananas coated with caramelized brown sugar, usually served on skewers.
Turon: Slices of saba bananas wrapped in spring roll wrappers and deep-fried, often with a slice of jackfruit.
Nilagang Saging: Boiled saba bananas served as a side dish or snack.
Ginataang Halo-Halo: A Filipino dessert soup made with saba bananas, sweet potatoes, and other ingredients, cooked in coconut milk.
Arroz a la Cubana: A Filipino dish with ground beef, fried egg, rice, and fried saba bananas on the side.

Saging Saba is versatile and can be used in both savory and sweet dishes.