Disclaimer: Please use and consume quickly upon arrival
Fresh Cassava is a starchy root vegetable widely used in Filipino and Asian cooking. Known for its mildly sweet flavor and smooth texture, it’s perfect for making kakanin (Filipino rice cakes), cassava cake, pichi-pichi, or savory dishes like cassava fries. Naturally gluten-free and rich in carbohydrates, it’s a great energy source for everyday meals.


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