Mi Sedaap Instant Mie Goreng 90g

Mi Goreng or Mie Goreng is a popular Indonesian fried noodle dish. The term “mi goreng” literally translates to “fried noodles” in Indonesian and Malay. It is a versatile dish that can be adapted with various ingredients and seasonings to suit different tastes. Here are the typical components and preparation steps for a basic mi goreng:

Ingredients:

• Noodles: Fresh egg noodles or instant noodles
• Vegetables: Common choices include cabbage, carrots, bean sprouts, and green onions
• Protein: Options include chicken, shrimp, tofu, or eggs
• Sauces: Soy sauce, sweet soy sauce (kecap manis), oyster sauce, and sometimes fish sauce
• Seasonings: Garlic, shallots, chili, and sometimes ginger
• Garnishes: Fried shallots, chopped peanuts, lime wedges, and cilantro

Preparation:

1. Cook the Noodles: If using instant noodles, cook them according to the package instructions, then drain and set aside.
2. Prepare the Protein: Cook your chosen protein in a little oil until done. Set aside.
3. Stir-fry Vegetables: In the same pan, add more oil if needed and stir-fry the garlic, shallots, and other vegetables until they are tender but still crisp.
4. Combine: Add the cooked noodles and protein back to the pan. Pour in the sauces and seasonings, adjusting to taste. Toss everything together until well combined and heated through.
5. Garnish and Serve: Serve hot, garnished with fried shallots, chopped peanuts, lime wedges, and cilantro.