Master Sardines Green 155g

555 Sardines Green 155g – The 555 Sardines in Tomato Sauce are ready to eat and is a rich source of protein. In 1983, responding to the sardine shortage in the country, Century Pacific Food Inc. (CNPF) began producing canned sardines under the 555 name, with a taste profile suited to the Filipino family. Highly visible advertising and marketing strategies pushed 555 Sardines to new heights.

Hambagu (Burger Steak) Sardines Recipe

Ingredients:

• 2 cans of sardine tomato sauce (555 Sardines Green, Mega Sardines Green, Ligo Sardines Green, Master Sardines Green)
• 1 pack of Tofu
• Onion
• Fita Cracker Crumbs
• Potato Starch
• Egg
• Ginger
• Garlic
• • • Hamburger Sauce
• Worcestershire Sauce
• Butter
• 1 teaspoon honey (or sugar if not available)

Directions:

1. Drain tofu well (wrap in kitchen paper and microwave for 3 minutes)
2. Heat chopped onion in microwave oven for about 1 minute.
3. Open the canned sardines and separate the sardine from the sauce.
4. Mix only the sardine meat, tofu, onion, bread crumbs, potato starch, egg, ginger and garlic in a bowl.
5. Add the Worcestershire Sauce, butter and honey to the separated tomato sauce and microwave for 1 minute. Stir and heat for 30 seconds.
6. Fry the sardine mixture well in a frying pan.
7. Serve and pour the sauce over the top.