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Akabane Bussan at Your Service

Akabane Bussan at Your Service Hello mga Certified Akabane Bussan Suki at mga minamahal na viewers! 24/7 abri’g naa ug DILI DUGAY MAGHULAT? Ania tay online shop! Gusto nimog tabang sa mga pangutana ug isyu sa delivery? Atong mga but-an ug perme mualalay nga mga operetor ania diri! Tawag lang sa 03-5914-3735! 24/7 meron at DI KA NA MAGHIHINTAY? Meron tayong online shop! Gusto niyo bang matulungan sa mga katanungan at mga isyu sa delivery? Ang ating mababait at palaging aalalay na mga operator andito! Tawag na sa 03-5914-3735! 24/7 available and NO WAITING TIME ordering? We have our online shop! Need assistance with inquiries and delivery issues? Our kind…

Sweet Macaroni Salad

Recipe: Sweet Macaroni Salad Ingredients: 3/4 lb. elbow macaroni (340g) 1 cup mayonnaise (128g) 1 cup Nestle cream (128g) 1 can fruit cocktail (432g) 1 can condensed milk 10 oz. (300ml) 3/4 cup sweet pickle relish (96g) 3/4 cup raisins (96g) 1 cup kaong (128g) 1 cup nata de coco (128g) 6 oz. cheddar cheese cubed Shop your Ingredients Now: Instructions: 1. Cook the macaroni by boiling water in a pot. Add some oil and salt then add the macaroni. Stir and cook for 7 minutes. Drain the water and place macaroni in a large bowl. 2. Add the fruit cocktail mix, kaong, nata de coco, sweet pickle relish, cheese…

Pancit Bihon

Recipe: Pancit Bihon Ingredients: 1 lb pancit bihon rice noodles 1/2 lb. pork cut into small thin slices 1/4 lb. hotdog 1/4 lb. squid balls 1/8 lb. pea pods or snow pea 1 cup chopped carrot 1/2 small cabbage, chopped 1 medium sized onion, chopped 4 cloves garlic, minced pancit bihon seasoning 5 tbsp soy sauce 1 tsp ground whole black pepper spring onions 3 to 4 cups water Shop your Ingredients Now: Instructions: 1. Prepare the pancit bihon and vegetables and soak it in water for about 10 minutes and mix well then set aside. 2. In a large pot, saute the garlic and onion. 3. Add the pork…

Chicken Macaroni Salad

Recipe: Chicken Macaroni Salad Ingredients: 1 lb. boneless chicken breast 1 lb elbow macaroni 1 1/2 cups mayonnaise 1 can pineapple chunks 20 oz 1 1/2 cups shredded cheddar cheese 6.5 oz chopped pimiento 1 cup carrot chopped 1 piece green bell pepper chopped 1 cup raisins 1/4 cup sweet relish 1/2 teaspoon garlic powder 3 teaspoons salt this will be used when boiling chicken and macaroni, and as a seasoning 1/4 teaspoon ground black pepper water for boiling Shop your Ingredients Now: Instructions: 1. Prepare the chicken. Start boiling the chicken by pouring 1 quart water on a cooking pot over a stove top. Apply heat and let boil….

Chicken Misua Soup

Recipe: Chicken Misua Soup Ingredients: 1/2 lb. chicken breast 4 oz special misua 1/2 togan 1/2 cup green onions or scallions, chopped 1 small onion, minced 4 cloves garlic, crushed and minced 2 tbsp cooking oil 1 tsp tomato paste 1 pc chicken broth cube salt and pepper to taste Shop your Ingredients Now: Instructions: 1. Bring water to a boil in a cooking pot. 2. Once the water starts boiling, add the chicken breast and the knorr chicken broth cube to a boil for 15 to 18 minutes (add more water if needed). 3. Remove the chicken and let it cool. Shred the chicken meat using fork. Set aside….

Paksiw na Bangus

Recipe: Paksiw na Bangus Ingredients: 1 pc bangus, cleaned and sliced crosswise into serving pieces 2 thumbs ginger, minced 5 cloves garlic, minced 1/2 cup white vinegar 1 cup water 1 pc onion, sliced 1 pc Chinese eggplant, chopped okra or ladies’ fingers 3-4 pcs long red pepper (siling labuyo) 1 tsp whole peppercorn Maggi Magic Sarap salt to taste Shop your Ingredients Now: Instructions: 1. Arrange ginger, garlic, okra, onion, long red pepper (siling labuyo), peppercorn, and eggplant on the pot. 2. Top with bangus slices. 3. Pour water and vinegar. Turn the heat on and let boil. Cover and continue cooking in low to medium heat for 15…

Pata Hamonado

Recipe: Pata Hamonado Ingredients: 1 whole pork pata 2 cups pineapple juice 1 medium onion, diced 4 cloves garlic, minced 1 pc bell pepper, sliced 4 tbsp soy sauce 40g tomato paste 3 tbps brown sugar 4 cups water 2 tsp salt 2 tsp whole peppercorn 4 tbsp cooking oil pineapple slices Shop your Ingredients Now: Instructions: 1. Boil some water and put the pork pata with salt, whole black pepper and bay leaves for about 5 minutes then let it dry. 2. Deep-fry boiled pork pata until golden brown. Set aside. 3. Heat the oil in a deep cooking pot and sauté the garlic and onions. 4. Now add…