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Hobe Special Palabok Pancit Luglug 454g
Pancit palabok is a special ethnic noodle dish in Filippino cuisine. The noodle threads used for this dish are made up of cornstarch and thus they are called cornstarch noodles. Very popular in the Philippines, these noodles are almost always present in every occasion.
¥227 -
Hobe Misua 227g
Hobe Misua 227g – Hobe Misua, also known as Chinese Somen, is a very thin air-dried noodle made from finely milled wheat flour. Its delicate and lightweight texture makes it an ideal complement for savory soups or stir-fried dishes. Hobe is known for its good quality that it became a name when it comes to noodles. Its firmness and smoothness make it ideal for soups, stir fries and other oriental dishes. Whether you’re enjoying a comforting bowl of soup or creating a flavorful stir-fry, Hobe Misua adds a delightful touch to your culinary adventures!
¥230Hobe Misua 227g
¥230 -
Hobe Pancit Canton 227g
Pancit canton is a classic Asian deep-fried noodles. The Hobe brand of these traditional noodles is known for its smooth, firm and sumptuous texture which is very ideal for stir-fried dishes.
¥246 -
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