Hobe Misua 227g

¥230

In stock

This product will be shipped out within 2024年12月13日
Checkout your order within 01 hour and 25 minutes to get the product within the next day
(Note: Some products are excluded / For Kanto, Shinetsu, Tokai, Hokuriku, Kansai, Kita Tohoku & Minami Tohoku areas only)

Hobe Misua 227g – Hobe Misua, also known as Chinese Somen, is a very thin air-dried noodle made from finely milled wheat flour. Its delicate and lightweight texture makes it an ideal complement for savory soups or stir-fried dishes. Hobe is known for its good quality that it became a name when it comes to noodles. Its firmness and smoothness make it ideal for soups, stir fries and other oriental dishes. Whether you’re enjoying a comforting bowl of soup or creating a flavorful stir-fry, Hobe Misua adds a delightful touch to your culinary adventures!

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Hobe Misua 227g – Hobe Misua, also known as Chinese Somen, is a very thin air-dried noodle made from finely milled wheat flour. Its delicate and lightweight texture makes it an ideal complement for savory soups or stir-fried dishes. Whether you’re enjoying a comforting bowl of soup or creating a flavorful stir-fry, Hobe Misua adds a delightful touch to your culinary adventures!


Coconut Milk Curry Sardines with Noodle

Ingredients:

Directions:

  1. Heat oil in a cooking pot.
  2. Fry the chopped garlic and onion in a frying pan with oil.
  3. Add the bell pepper and red pepper. Once cooked, add the can of sardines.
  4. Bring to a boil, making sure not to break up the sardines, and then add the coconut milk and sugar.
  5. On a separate pan, boil water and add salt then cook the Hobe Misua for 30 seconds.
  6. Drain the noodles thoroughly and place on a plate.
  7. Pour the cooked sardines over the noodles and top with chopped ginger.

Additional information

Weight 0.25 kg
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