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Best Seller
Sago Color Mix (L) 100g
Sago is an edible starch that is made from the pith of an array of tropical palm trees. Commonly used as a thickener, for baking, and making desserts in the Philippines, it is treated as a good energy source, regulates blood pressure, improves digestion, etc.
¥330 -
Hobe Quick Cook Bihon Pancit 227g
HOBE Special Bihon is made using state-of-the-art production processes from only the finest-milled cornstarch yet maintaining the same taste and quality of traditional bihon noodles. Its firmness and smoothness make it ideal for soups, stir fries and other oriental dishes.
¥180 -
Best Seller
Hobe Special Palabok Pancit Luglug 454g
Pancit palabok is a special ethnic noodle dish in Filippino cuisine. The noodle threads used for this dish are made up of cornstarch and thus they are called cornstarch noodles. Very popular in the Philippines, these noodles are almost always present in every occasion.
¥227 -
Hobe Pancit Canton 227g
Pancit canton is a classic Asian deep-fried noodles. The Hobe brand of these traditional noodles is known for its smooth, firm and sumptuous texture which is very ideal for stir-fried dishes.
¥246 -
Hobe Pancit Canton 454g
Hobe is known for its good quality that it became a name when it comes to noodles. Its firmness and smoothness make it ideal for soups, stir fries and other oriental dishes.
¥490 -
Hobe Misua 227g
Hobe Misua 227g – Hobe Misua, also known as Chinese Somen, is a very thin air-dried noodle made from finely milled wheat flour. Its delicate and lightweight texture makes it an ideal complement for savory soups or stir-fried dishes. Hobe is known for its good quality that it became a name when it comes to noodles. Its firmness and smoothness make it ideal for soups, stir fries and other oriental dishes. Whether you’re enjoying a comforting bowl of soup or creating a flavorful stir-fry, Hobe Misua adds a delightful touch to your culinary adventures!
¥230Hobe Misua 227g
¥230
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