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Green Papaya (Philippines) 400-500g
Green papaya is a common and versatile ingredient in Filipino cuisine. It is the unripe version of the tropical fruit papaya (Carica papaya), which is used in various dishes across the Philippines. Here are some ways green papaya is typically used in Filipino cooking
¥350¥390Green Papaya (Philippines) 400-500g
¥350¥390 -
Greenfood Smoked Bangus in Olive Oil Spicy 220g
Bring the goodness of the sea to your bowl of salad, pasta, or rice with Green Food Spicy Smoked Bangus in Olive Oil! It features smoked bangus (milk fish) flakes with a kick of heat, soaked in olive oil. The spiciness will surely make your tongues crave for more!
¥600¥775 -
Greenfood Smoked Bangus in Olive Oil 220g
Bring the goodness of the sea to your bowl of salad, pasta, or rice with Green Food Smoked Bangus in Olive Oil! It features flavorful, farm-fresh smoked bangus (milk fish) flakes soaked in olive oil. This product will surely bring an unctuous taste to your favorite dishes.
¥600¥775 -
Lorins Coco Suka Spicy Sweet 310ml
Made of naturally fermented coconut sap vinegar that is pasteurized and mixed with a blend of flavorful ground spices and sugar, this vinegar will surely make your eating experience different!
¥307¥392Lorins Coco Suka Spicy Sweet 310ml
¥307¥392