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Green Papaya (Philippines) 400-500g
Green papaya is a common and versatile ingredient in Filipino cuisine. It is the unripe version of the tropical fruit papaya (Carica papaya), which is used in various dishes across the Philippines. Here are some ways green papaya is typically used in Filipino cooking
¥350¥390Green Papaya (Philippines) 400-500g
¥350¥390 -
Greenfood Smoked Bangus in Olive Oil Spicy 220g
Bring the goodness of the sea to your bowl of salad, pasta, or rice with Green Food Spicy Smoked Bangus in Olive Oil! It features smoked bangus (milk fish) flakes with a kick of heat, soaked in olive oil. The spiciness will surely make your tongues crave for more!
¥600¥775 -
Greenfood Smoked Bangus in Olive Oil 220g
Bring the goodness of the sea to your bowl of salad, pasta, or rice with Green Food Smoked Bangus in Olive Oil! It features flavorful, farm-fresh smoked bangus (milk fish) flakes soaked in olive oil. This product will surely bring an unctuous taste to your favorite dishes.
¥600¥775 -
Lorins Coco Suka Spicy Sweet 310ml
Made of naturally fermented coconut sap vinegar that is pasteurized and mixed with a blend of flavorful ground spices and sugar, this vinegar will surely make your eating experience different!
¥307¥392Lorins Coco Suka Spicy Sweet 310ml
¥307¥392 -
Phil Supreme Spiced Vinegar Sinamak 750ml
A version of spiced vinegar and is very popular in the Philippines. This condiment derives its appeal and zest from the several spices that were combined and soaked in vinegar for several days to several weeks. Tangy, sour, and spicy. Perfect for spring rolls!
¥300¥400 -
Chicken Balut 1pack (10pcs)
Steps: Boil for 15 to 20 minutes before eating.
¥1,200¥1,800Chicken Balut 1pack (10pcs)
¥1,200¥1,800 -
555 Sardines Fried Escabeche 155g
A unique way of preparing deep-fried to bring out that crispier and tastier flavor, and seasoned with special spices for a delectable sardines indulgence.
¥170¥241555 Sardines Fried Escabeche 155g
¥170¥241 -
¥3,800
¥4,100Del Monte Saging Saba (Yellow) 8kg-10kg
¥3,800¥4,100 -
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