Tilapia is a traditionally popular food in the Philippines, also known for its low cost and mild taste. Traditionally, the fish is either fried as an individual food or boiled as part of a dish in the country.
Tilapia is a traditionally popular food in the Philippines, also known for its low cost and mild taste. Traditionally, the fish is either fried as an individual food or boiled as part of a dish in the country.
| Weight | 9 kg |
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