Mekeni Fish Balls 250g

Mekeni Fish Balls 400g – Mekeni Fish Balls are a delightful Asian culinary treat. These fish balls, made from pulverized fish meat, are seasoned, shaped into spheres, and then either boiled or deep-fried. They offer a succulent taste and can be a healthy addition to your diet when prepared with nutritious ingredients and consumed in moderation. Mekeni Fish Balls is a convenient way to enjoy the flavor and nutritional benefits of seafood. So whether you enjoy them as a snack, in a soup, or as part of a meal, fish balls offer a protein-rich bite that’s both tender and flavorful!

Fishball Lemon Pasta Recipe

Ingredients:

• Seaqueen Fish Balls 140g , Mekeni Fish Balls 250g or Yoyo Fish Balls 400g
• Pasta 100g
• Kaiware Daikon
• Garlic
• Lemon
• Fish Sauce (any of Lorins Patis Fish Sauce 800ml, Lorins Patis Fish Sauce 310ml, Tiparos Fish Sauce 700ml, Tentay Patis (S) 350ml, Tentay Patis (L) 1000ml)
• Olive Oil
• A little salt and pepper

Directions:

1. Boiled the pasta and drain once cooked.
2. Cut the fishball into bite-sized then fry a little.
3. Cut the Kaiware Daikon into small size and mince the garlic.
4. Heat the olive oil in a frying pan and put the garlic until slightly brown.
5. Put the fried fishball, add the pasta and Kaiware Daikon.
6. Add richness and flavor with fish sauce and squeeze lemon to add sourness and aroma.
7. Adjust the taste with salt and pepper. You can also add sliced lemon.