Seaqueen Fish Balls 140g

Seaqueen Fish Balls 140g – Seaqueen Fish Balls are a delightful Asian culinary treat. These fish balls, made from pulverized fish meat, are seasoned, shaped into spheres, and then either boiled or deep-fried. They offer a succulent taste and can be a healthy addition to your diet when prepared with nutritious ingredients and consumed in moderation. Seaqueen Fish Balls is a convenient way to enjoy the flavor and nutritional benefits of seafood. Whether you savor them as a snack or incorporate them into your meals, these fish balls are sure to satisfy your taste buds!

Fishball Lemon Pasta Recipe

Ingredients:

• Seaqueen Fish Balls 140g or Yoyo Fish Balls 400g
• Pasta 100g
• Kaiware Daikon
• Garlic
• Lemon
• Fish Sauce (any of Lorins Patis Fish Sauce 800ml, Lorins Patis Fish Sauce 310ml, Tiparos Fish Sauce 700ml, Tentay Patis (S) 350ml, Tentay Patis (L) 1000ml)
• Olive Oil
• A little salt and pepper

Directions:

1. Boiled the pasta and drain once cooked.
2. Cut the fishball into bite-sized then fry a little.
3. Cut the Kaiware Daikon into small size and mince the garlic.
4. Heat the olive oil in a frying pan and put the garlic until slightly brown.
5. Put the fried fishball, add the pasta and Kaiware Daikon.
6. Add richness and flavor with fish sauce and squeeze lemon to add sourness and aroma.
7. Adjust the taste with salt and pepper. You can also add sliced lemon.