Recipe: Pancit Canton Ingredients: 250g flour stick noodles 250g pork thinly sliced 2 pcs hotdog 8 pcs squid balls 1/2-pc onion sliced 2 cloves garlic 1/4 cup red bell pepper, julienne 1/2 cup snap peas 3/4 cup carrot, julienne 1 cup water (if needed) 1/2 pc cabbage small spring onion for garnish 3 tbsp soy […]
Recipe: Ginataang Kamoteng Kahoy Ingredients: 2 Box Bisco Baked Chocolate 1 Bar Cream Cheese 50cc Nestle Cream 1 Tablespoon White Sugar Shop your Ingredients Now: Instructions: 1. Mix cream cheese until smooth 2. Put 50cc of Nestle cream 3. Add 1 tbsp. sugar and mix 4. Put in the tray and spread it 5. Put […]
Recipe: Ginataang Kamoteng Kahoy Ingredients: 1 Frozen Cassava 1 can Tasco Coconut Milk 1 Cup Brown Sugar 50ml Water Shop your Ingredients Now: Instructions: 1. Boil a Water 2. Put 1 cup of sugar 3. Put the Cassava 4. Simmer at least 5 minutes 5. Put 1 can of Coconut Milk 6. Simmer until the […]
Recipe: Buko Orange Juice Drink / Linamaw Na Buko Ingredients: 250g Buko Kinayod 500ml Coconut Juice 30ml Condensed Milk 8oz. Royal Orange Juice Crackers Shop your Ingredients Now: Instructions: 1. Mix all together the buko kinayod, buko juice, condensed milk, royal orange juice. 2. Put in the refrigirator to chill. 3. Put crushed crackers […]
Sisig has been one of the best creations in Filipino cuisine. It is delicious in many ways. There is also more than one way to make this dish. Bangus sisig is a good version that can be considered as an alternative to pork. It is healthier, yummy, and easy to prepare. Bangus Sisig I personally […]