Ginataang Kamoteng Kahoy

Recipe: Ginataang Kamoteng Kahoy

1 Frozen Cassava
1 can Tasco Coconut Milk
1 Cup Brown Sugar
50ml Water

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1. Boil a Water
2. Put 1 cup of sugar
3. Put the Cassava
4. Simmer at least 5 minutes
5. Put 1 can of Coconut Milk
6. Simmer until the sauce gets thicker
7. Best serve if hot