Bisco Fine Cheesecake

Recipe: Ginataang Kamoteng Kahoy

Ingredients:
2 Box Bisco Baked Chocolate
1 Bar Cream Cheese
50cc Nestle Cream
1 Tablespoon White Sugar

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Instructions:
1. Mix cream cheese until smooth
2. Put 50cc of Nestle cream
3. Add 1 tbsp. sugar and mix
4. Put in the tray and spread it
5. Put and flatten the cheese cream
6. Arrange Bisco chocolate
7. Put and flatten again the cheese cream
8. Repeat (6-7 step) 2 times
9. Put in the freezer for about 2 hours or until the cream harden.
10. Remove from the tray and clean wrap
11. Cut to a width of 2 cm
12. Garnish and enjoy Bisco Fine Cheesecake