Recipe: Chicharon Sisig
Pork King Chicharon Laman
Pork King Chicharon Balat
green bell pepper
ground whole black pepper
patis or fish sauce
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1. Preheat the fry pan. Fry the sliced and marinated pork liver and set aside.
2. In a large bowl prepare the dressing by combining mayonnaise, vinegar, onion, siling labuyo, green bell pepper, crushed whole black pepper, soy sauce and patis. Stir until well blended.
3. Follow by adding the chicharon and fried pork liver. Transfer in serving plate. Share and enjoy.