Chicharon Sisig


Recipe: Chicharon Sisig

Pork King Chicharon Laman
Pork King Chicharon Balat
pork liver
green bell pepper
ground whole black pepper
white vinegar
soy sauce
patis or fish sauce

Shop your Ingredients Now:

1. Preheat the fry pan. Fry the sliced and marinated pork liver and set aside.
2. In a large bowl prepare the dressing by combining mayonnaise, vinegar, onion, siling labuyo, green bell pepper, crushed whole black pepper, soy sauce and patis. Stir until well blended.
3. Follow by adding the chicharon and fried pork liver. Transfer in serving plate. Share and enjoy.

Main Menu