Recipe: Chicharon Sisig Ingredients: Pork King Chicharon Laman Pork King Chicharon Balat pork liver onion green bell pepper ground whole black pepper mayonnaise white vinegar soy sauce patis or fish sauce Shop your Ingredients Now: Instructions: 1. Preheat the fry pan. Fry the sliced and marinated pork liver and set aside. 2. In a large […]
Recipe: Sotanghon Bola-bola Ingredients: MEATBALLS 1 lb. ground pork 1 egg 1/2 medium onion, minced 6 cloves garlic 1 medium red bell pepper 3 tbsp all-purpose flour 1 tsp Maggi Magic Sarap 1/4 tsp ground black pepper sugar and salt SOUP & NOODLES onion, chopped garlic, minced 6 cups pork stock or plain water 4 […]
Recipe: Cassava Karioka Ingredients: 500g steamed cassava 3/4 cup brown sugar 1 tbsp white sugar 1 tsp salt cooking oil Shop your Ingredients Now: Instructions: 1. Boil a cassava for about 15 minutes. Drain the water and let it cool down. 2. In a large bowl, mash the boiled cassava. Add the white sugar and […]
Recipe: Ampalaya Guisado Ingredients: 1 pc ampalaya (bitter gourd/melon) 100g ground pork 2 cloves garlic, minced 1/2 onion 1/2 tsp ground black pepper 2 eggs 2 pcs hotdog Maggi Magic Sarap salt to taste 3 tbsp. cooking oil Shop your Ingredients Now: Instructions: 1. Heat the pan and put the cooking oil. Cook the egg […]
Recipe: Longaniza Corn dog Ingredients: 2 packs pancake mix 1 pack fresh milk 1 egg longaniza cooking oil Shop your Ingredients Now: Instructions: 1. In a medium bowl, combine pancake mix, stir in egg and milk until you get the right texture. 2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers […]
Recipe: Fish Steak Tilapia Ingredients: 1 whole cleaned tilapia 1 onion, cubed and ring 1 lemon juice 3 cloves garlic, minced 1 tsp sugar 1 tsp chopped flat leaf parsley 1 red bell pepper 1/4 cup soy sauce 1/4 cup water 1/2 cup cooking oil 1 tsp cornstarch Maggi Magic Sarap salt and pepper to […]
Recipe: Paksiw Fried Dalag with Gata Ingredients: 1 whole dalag fish (cleaned and sliced crosswise into serving pcs) 2 thumbs ginger, julienne 5 cloves garlic, cubed 1/2 pc onion, sliced 1/2 cup coconut milk 1/2 cup white vinegar 1/2 pc green bell pepper 1/2 pc red bell pepper 4 pcs sili labuyo 6 pcs dried […]
Recipe: Nilupak na Kamoteng Kahoy Ingredients: 1kg fresh/boiled cassava 1 cup coconut milk 1/2 cup condensed milk 50g margarine (or butter) 1/2 tsp salt cheese water Shop your Ingredients Now: Instructions: 1. Boil the cassava with coconut milk and water in a medium heat continue cook until soften. 2. Mash the cassava until smooth and […]
Recipe: Picnic Longaniza Ingredients: Picnic longaniza cucumber for garnish Shop your Ingredients Now: Instructions: 1. Boil the water in a pan. When the water starts boiling, put the uncooked tocino and add cooking oil. Bring it to a boil over medium heat until all water evaporates. 2. Once the water completely dries up, continue frying […]
Recipe: Breakfast Combos (Longsilog & Tosilog) Ingredients: plain rice or fried rice longaniza tocino four eggs tomato, onion and cucumber, for garnish cooking oil Shop your Ingredients Now: Instructions: Longsilog 1. Boil the water in a pan. When the water starts boiling, put the uncooked tocino and add cooking oil. 2. Bring it to a […]
