Recipe: Picnic Longaniza
cucumber for garnish
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1. Boil the water in a pan. When the water starts boiling, put the uncooked tocino and add cooking oil. Bring it to a boil over medium heat until all water evaporates.
2. Once the water completely dries up, continue frying the tocino for about 3 minutes on one side. Then flip the tocino on the other side until evenly cooked.
3. Slice the cucumber diagonally for garnish and arrange them in the plate. Serve and enjoy!