Recipe: Longaniza Corn dog
Ingredients:
2 packs pancake mix
1 pack fresh milk
1 egg
longaniza
cooking oil
Shop your Ingredients Now:
-

Homemade Longaniza Regular 500g
¥820 Add to cart -

Homemade Longaniza Hot 500g
¥820 Add to cart -

Homemade Skinless Longaniza Regular 500g
¥820 Add to cart -

Homemade Skinless Longaniza Hot 500g
¥820 Add to cart -

Special Longaniza Regular 500g
¥930 Add to cart -

Special Longaniza Hot 500g
¥930 Add to cart -

Pampanga Is Best Skinless Longaniza Regular 300g
¥600 Add to cart -

Pampanga Is Best Skinless Longaniza Hot 300g
¥600 Add to cart -

Pampanga Is Best Longaniza Regular 300g
¥600 Add to cart -

Pampanga Is Best Longaniza Hot 300g
¥600 Add to cart -

Pampanga Is Best Premium Longaniza Regular 500g
¥1,180 Add to cart -

Pampanga Is Best Premium Longaniza Hot 500g
¥1,280 Add to cart
Instructions:
1. In a medium bowl, combine pancake mix, stir in egg and milk until you get the right texture.
2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into longaniza. Roll longaniza in batter until well coated.
3. Fry 2 or 3 corn dogs at a time until they turn into lightly browned, about 3 minutes. Drain with paper towels.
4. Serve, share and enjoy.