Longaniza Corn dog


Recipe: Longaniza Corn dog

2 packs pancake mix
1 pack fresh milk
1 egg
cooking oil

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1. In a medium bowl, combine pancake mix, stir in egg and milk until you get the right texture.
2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into longaniza. Roll longaniza in batter until well coated.
3. Fry 2 or 3 corn dogs at a time until they turn into lightly browned, about 3 minutes. Drain with paper towels.
4. Serve, share and enjoy.

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