Paksiw na Bangus


Recipe: Paksiw na Bangus

1 pc bangus, cleaned and sliced crosswise into serving pieces
2 thumbs ginger, minced
5 cloves garlic, minced
1/2 cup white vinegar
1 cup water
1 pc onion, sliced
1 pc Chinese eggplant, chopped
okra or ladies’ fingers
3-4 pcs long red pepper (siling labuyo)
1 tsp whole peppercorn
Maggi Magic Sarap
salt to taste

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1. Arrange ginger, garlic, okra, onion, long red pepper (siling labuyo), peppercorn, and eggplant on the pot.
2. Top with bangus slices.
3. Pour water and vinegar. Turn the heat on and let boil. Cover and continue cooking in low to medium heat for 15 minutes.
4. Add seasonings and salt to taste.
5. Transfer to a serving plate. Serve.
6. Share and enjoy!

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