Month: February 2021

Recipe: Fragrant Fried Rice

Ingredients:
2 pck Jasmine Rice or leftover cooked Thai White Rice
1 egg, beaten
6 pcs hotdog
1 small pc of carrot, cubed
red and green bell peppers, minced
cooking oil
Maggi Magic Sarap
salt and pepper
siling labuyo
white vinegar for dip
Kroepek (prawn cracker) for side dish
minced parsley

Shop your Ingredients Now:

Instructions:
1. Microwave the instant packs of Jasmine rice by following the instruction in the label. Or use leftover white rice. We recommend using Thai white rice for this.
2. Heat cooking oil in the pan. Once the oil become hot, fry the egg then set aside.
3. Sauté the garlic until it turns golden brown.
4. Follow by adding the Jasmine rice, gently toss and cook for about 1 minute.
5. Add the carrots and hotdog then add seasoning powder. Continue tossing and cook 3-5 minutes.
6. Mix in the egg, red and green bell pepper and toss.
7. Transfer to a serving plate. Sprinkle with parsley.
8. Serve. Share and enjoy!

Recipe: Banana Leche Flan

Ingredients:

Shop your Ingredients Now:

Instructions:
1. Separate egg yolks from egg whites and transfer to a mixer.
2. Add the sliced banana and evaporated milk. Blend it until becomes smooth.
3. Transfer into a large bowl. Pour the condense milk, vanilla extract and salt and mix.
4. In a pan place after in a low heat add sugar, add about 2 table spoon of water and stir frequently as the mixture heats to dissolve the sugar. Once mixture comes to a boil, do not stir, twirl the pan to distribute the heat until sugar becomes dark golden brown.
5. Spread the caramelized sugar evenly on the flat side of the mold.
6. Use strainer while pouring the leche flan mixture into each mold on top of caramelized sugar.
7. Cover each mold with aluminum foil then arrange in the steamer.
8. Steam for 30 mins. Or more (flan is cooked when you insert toothpick & it came up clean).
9. Transfer to a serving plate. Share and enjoy.

Recipe: Banana Maruya

Ingredients:
ripe ‘saba’ banana
1 cup all-purpose flour
1 1/2 tsp annatto powder, dissolved in water
1 egg, beaten
1 cup fresh milk
3/4 cups cooking oil
1 1/2 cup white sugar

Shop your Ingredients Now:

Instructions:
1. In a large bowl, mash the ripe banana(s).
2. Add the egg, flour, milk, and dissolved annatto powder. Mix all the ingredients well.
3. Heat half of the oil in a pan.
4. When the oil becomes hot, scoop about 2 tablespoons of the mixture and then pour in the pan (add the remaining oil in the next batches).
5. Fry both sides until the color turns golden brown.
6. Sprinkle the remaining sugar on both sides.
7. Serve. Share and enjoy!

Recipe: Misua Sardine Noodle Soup

Ingredients:
1 small can sardines in tomato sauce
2 oz misua thin flour noodles
2 tbsp fish sauce
1/4 tsp ground black pepper
2 cloves garlic, minced
1 small onion, minced
1 1/2 cups water
1 tbsp toasted garlic
1 tsp scallion chopped
2 tbsp cooking oil

Shop your Ingredients Now:

Instructions:
1. Heat the cooking pot and pour-in oil.
2. When the oil is hot enough, sauté garlic and onions.
3. Add the sardines including the sauce and cook for 2 minutes.
4. Put-in fish sauce and ground black pepper then stir.
5. Add water and let boil.
6. Put-in the misua noodles and cook for 3 to 5 minutes under medium heat. Add water if needed.
7. Turn-off the heat and transfer to a serving bowl.
8. Garnish with toasted garlic and chopped scallions on top.
9. Serve hot. Share and enjoy!