Recipe: Banana Cake

Ingredients:
5 whole eggs
170g (3/4 cup)sugar
160g (3/4 cup) melted butter (or vegetable oil as substitute)
300g or 5-6 pcs ripe bananas
250g (2 cups) flour
1 tsp baking powder
1 tsp baking soda
1/8 tsp salt

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Instructions:
1. Using the flour strainer, mix the flour, baking powder, baking soda and salt in a big bowl, set aside.
2. Melt the butter in a pot and set aside to cool.
3. Mash the bananas with a fork in a bowl and set aside.
4. Using cake-mixer, beat eggs and sugar until thick and pale yellow. Add in mashed bananas, continue mixing.
5. Add in melted butter/oil, mix well using a spatula.
6. Finally fold in sifted flour mixture using a spatula.
7. Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the cake.
8. Line the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil.
9. Pour the cake butter into a lined and greased 8-inch round cake pan and steam at high heat for 45-50 minutes.

Recipe: Creamy Chicken Sopas

Ingredients:
12 oz. chicken breasts, cooked and shredded
½ pc cabbage, sliced
3 stalks celery, chopped
1 pc onion, diced
3 pcs hotdog, sliced
¾ cup carrots, diced
12 oz. evaporated milk
1 ½ cups elbow macaroni
3 cloves garlic, minced
6 to 8 cups water
3 tbsp. cooking oil
Maggi Magic Sarap or Knorr Chicken broth cubes
salt & ground black pepper to taste

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Instructions:
1. Boil 3 cups water in a medium pot. Add the chicken breasts.
2. Cover and cook in medium heat for 15 to 18 minutes. You may add more water if needed.
3. Separate the chicken from the water. Let the chicken cool down and then shred. Set both shredded chicken and water aside.
4. Heat oil in a large soup pot. Sauté the garlic until it turns medium brown. Add onion, celery, and carrot. Continue to sauté for 2 to 3 minutes.
5. Add the shredded chicken. Stir and cook for 1 minute.
6. Add the hot dog. Quickly stir and then pour the water used to boil the chicken. Also pour the remaining water. Let boil.
7. Add seasoning and salt. Stir. Cover and cook for 3 to 5 minutes.
8. Put the elbow macaroni in the pot. Cook for 10 minutes.
9. Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed.
10. Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.
11. Add ground black pepper to too.
12. Transfer to a serving bowl. Serve.
13. Share and enjoy!

Recipe: Fragrant Fried Rice

Ingredients:
2 pck Jasmine Rice or leftover cooked Thai White Rice
1 egg, beaten
6 pcs hotdog
1 small pc of carrot, cubed
red and green bell peppers, minced
cooking oil
Maggi Magic Sarap
salt and pepper
siling labuyo
white vinegar for dip
Kroepek (prawn cracker) for side dish
minced parsley

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Instructions:
1. Microwave the instant packs of Jasmine rice by following the instruction in the label. Or use leftover white rice. We recommend using Thai white rice for this.
2. Heat cooking oil in the pan. Once the oil become hot, fry the egg then set aside.
3. Sauté the garlic until it turns golden brown.
4. Follow by adding the Jasmine rice, gently toss and cook for about 1 minute.
5. Add the carrots and hotdog then add seasoning powder. Continue tossing and cook 3-5 minutes.
6. Mix in the egg, red and green bell pepper and toss.
7. Transfer to a serving plate. Sprinkle with parsley.
8. Serve. Share and enjoy!

Recipe: Banana Leche Flan

Ingredients:

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Instructions:
1. Separate egg yolks from egg whites and transfer to a mixer.
2. Add the sliced banana and evaporated milk. Blend it until becomes smooth.
3. Transfer into a large bowl. Pour the condense milk, vanilla extract and salt and mix.
4. In a pan place after in a low heat add sugar, add about 2 table spoon of water and stir frequently as the mixture heats to dissolve the sugar. Once mixture comes to a boil, do not stir, twirl the pan to distribute the heat until sugar becomes dark golden brown.
5. Spread the caramelized sugar evenly on the flat side of the mold.
6. Use strainer while pouring the leche flan mixture into each mold on top of caramelized sugar.
7. Cover each mold with aluminum foil then arrange in the steamer.
8. Steam for 30 mins. Or more (flan is cooked when you insert toothpick & it came up clean).
9. Transfer to a serving plate. Share and enjoy.

Recipe: Banana Maruya

Ingredients:
ripe ‘saba’ banana
1 cup all-purpose flour
1 1/2 tsp annatto powder, dissolved in water
1 egg, beaten
1 cup fresh milk
3/4 cups cooking oil
1 1/2 cup white sugar

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Instructions:
1. In a large bowl, mash the ripe banana(s).
2. Add the egg, flour, milk, and dissolved annatto powder. Mix all the ingredients well.
3. Heat half of the oil in a pan.
4. When the oil becomes hot, scoop about 2 tablespoons of the mixture and then pour in the pan (add the remaining oil in the next batches).
5. Fry both sides until the color turns golden brown.
6. Sprinkle the remaining sugar on both sides.
7. Serve. Share and enjoy!

Recipe: Misua Sardine Noodle Soup

Ingredients:
1 small can sardines in tomato sauce
2 oz misua thin flour noodles
2 tbsp fish sauce
1/4 tsp ground black pepper
2 cloves garlic, minced
1 small onion, minced
1 1/2 cups water
1 tbsp toasted garlic
1 tsp scallion chopped
2 tbsp cooking oil

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Instructions:
1. Heat the cooking pot and pour-in oil.
2. When the oil is hot enough, sauté garlic and onions.
3. Add the sardines including the sauce and cook for 2 minutes.
4. Put-in fish sauce and ground black pepper then stir.
5. Add water and let boil.
6. Put-in the misua noodles and cook for 3 to 5 minutes under medium heat. Add water if needed.
7. Turn-off the heat and transfer to a serving bowl.
8. Garnish with toasted garlic and chopped scallions on top.
9. Serve hot. Share and enjoy!