Akabane Bussan

Recipe: Chicharon Sisig

Ingredients:
Pork King Chicharon Laman
Pork King Chicharon Balat
pork liver
onion
green bell pepper
ground whole black pepper
mayonnaise
white vinegar
soy sauce
patis or fish sauce

Shop your Ingredients Now:

Instructions:
1. Preheat the fry pan. Fry the sliced and marinated pork liver and set aside.
2. In a large bowl prepare the dressing by combining mayonnaise, vinegar, onion, siling labuyo, green bell pepper, crushed whole black pepper, soy sauce and patis. Stir until well blended.
3. Follow by adding the chicharon and fried pork liver. Transfer in serving plate. Share and enjoy.

Recipe: Sotanghon Bola-bola

Ingredients:
MEATBALLS
1 lb. ground pork
1 egg
1/2 medium onion, minced
6 cloves garlic
1 medium red bell pepper
3 tbsp all-purpose flour
1 tsp Maggi Magic Sarap
1/4 tsp ground black pepper
sugar and salt

SOUP & NOODLES
onion, chopped
garlic, minced
6 cups pork stock or plain water
4 oz (about 2 coils) sotanghon
Maggi Magic Sarap
2 tbsp patis or fish sauce
1 pc pechay
1 pc carrot
spring onions
salt and pepper to taste

Shop your Ingredients Now:

Instructions:
1. Prepare the meatballs by combining all meatball ingredients in a bowl. Mix well. Scoop 1 1/2 tablespoons of the mixture and form into a ball. Perform this step until the mixture is completely consumed. Set aside.
2. Heat oil in a cooking pot. Once the oil becomes hot, pan fry the meatballs until the outer part turns light brown. Note: the meatballs do not need to be cooked completely at this point.
3. Remove the meatballs from the pot. Set aside.
4. Using the remaining oil, sauté garlic until golden brown. Add onion. Continue to cook until the onion softens.
5. Add the pan-fried meatballs back. Pour water.
6. Add Maggi Maggic Sarap, salt and ground black pepper. Stir. Cover the pot and cook in medium heat for 15 minutes.
7. Add Sotanghon. Cover and cook for 5 minutes. Put the carrot then add patis and ground black pepper. Stir. Add pechay. Cook for 1 minute.
8. Transfer to a serving bowl. Garnish with spring onion.
9. Serve. Share and enjoy!

Recipe: Cassava Karioka

Ingredients:
500g steamed cassava
3/4 cup brown sugar
1 tbsp white sugar
1 tsp salt
cooking oil

Shop your Ingredients Now:

Instructions:
1. Boil a cassava for about 15 minutes. Drain the water and let it cool down.
2. In a large bowl, mash the boiled cassava. Add the white sugar and the salt and mix. Roll about 1 tablespoon of the mixture in your hands until becomes a little ball. Roll as many balls as the ingredients allows and place on a plate.
3. Heat up a large pan full of cooking oil on medium-high. Place a few balls one at a time in the pan and deep fry. Once the balls have browned, begin to add the brown sugar to the pan. Mix the balls and sugar around until the balls are completely caramelized.
4. Remove the balls with a spoon and make sure you strain the excess oil. Serve on a platter of your choosing or stick the balls with skewers and serve.

Recipe: Ampalaya Guisado

Ingredients:
1 pc ampalaya (bitter gourd/melon)
100g ground pork
2 cloves garlic, minced
1/2 onion
1/2 tsp ground black pepper
2 eggs
2 pcs hotdog
Maggi Magic Sarap
salt to taste
3 tbsp. cooking oil

Shop your Ingredients Now:

Instructions:
1. Heat the pan and put the cooking oil. Cook the egg and set aside.
2. Sauté the garlic and onion until they soften.
3. Follow by adding the ground pork, add a small amount of water and cook for about 5 minutes.
4. Add the hotdog add Maggi Magic Sarap, salt and pepper to taste and continue to cook for 2 minutes.
5. Add the ampalaya and egg. Mix it well and cook for 3 minutes.
6. Serve hot. Share and enjoy!

Recipe: Longaniza Corn dog

Ingredients:
2 packs pancake mix
1 pack fresh milk
1 egg
longaniza
cooking oil

Shop your Ingredients Now:

Instructions:
1. In a medium bowl, combine pancake mix, stir in egg and milk until you get the right texture.
2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into longaniza. Roll longaniza in batter until well coated.
3. Fry 2 or 3 corn dogs at a time until they turn into lightly browned, about 3 minutes. Drain with paper towels.
4. Serve, share and enjoy.

Recipe: Fish Steak Tilapia

Ingredients:
1 whole cleaned tilapia
1 onion, cubed and ring
1 lemon juice
3 cloves garlic, minced
1 tsp sugar
1 tsp chopped flat leaf parsley
1 red bell pepper
1/4 cup soy sauce
1/4 cup water
1/2 cup cooking oil
1 tsp cornstarch
Maggi Magic Sarap
salt and pepper to taste

Shop your Ingredients Now:

Instructions:
1. Heat the oil in a pan.
2. Once the oil turns hot, fry the sliced milkfish belly until the color turns medium brown. Flip the fish to fry the other side.
3. Remove the fish from the pan. Discard most of the cooking oil from the pan leaving around 1 tablespoon of oil.
4. On the same pan with little oil, cook the minced garlic and finely cubed onion until it turns light brown.
5. Pour-in the soy sauce, water with cornstarch, salt, Maggi Magic Sarap, sugar, pepper and lemon juice. Stir.
6. Add the fried fish. Cover and cook for 3 minutes.
7. Add the onion rings, red bell pepper Stir. Cover and cook for 2 to 3 minutes. You may add water if needed.
8. Transfer to a serving plate. Top with chopped parsley. Serve. Share and enjoy!

Recipe: Paksiw Fried Dalag with Gata

Ingredients:
1 whole dalag fish (cleaned and sliced crosswise into serving pcs)
2 thumbs ginger, julienne
5 cloves garlic, cubed
1/2 pc onion, sliced
1/2 cup coconut milk
1/2 cup white vinegar
1/2 pc green bell pepper
1/2 pc red bell pepper
4 pcs sili labuyo
6 pcs dried bay leaves
2 cups cooking oil
1 tsp whole black pepper
Maggi Magic Sarap
salt to taste

Shop your Ingredients Now:

Instructions:
1. Heat oil in a cooking pot. Fry the sliced dalag fish until it turn golden brown and set aside.
2. Arrange ginger, garlic, onion, green bell pepper, red bell pepper, sili labuyo, dried bay leaves on the pot.
3. Top with fried dalag fish. Add Maggi Magic Sarap and salt to taste.
4. Pour water and vinegar. Apply heat and let it boil. Cover and continue to cook in low to medium heat for 1 minutes.
5. Add crushed black pepper. Cover and continue to cook about 5 minutes.
6. Transfer to a serving plate. Serve, share and enjoy!

Recipe: Nilupak na Kamoteng Kahoy

Ingredients:
1kg fresh/boiled cassava
1 cup coconut milk
1/2 cup condensed milk
50g margarine (or butter)
1/2 tsp salt
cheese
water

Shop your Ingredients Now:

Instructions:
1. Boil the cassava with coconut milk and water in a medium heat continue cook until soften.
2. Mash the cassava until smooth and make sure to remove the hard strip of cassava.
3. Using hand while wearing food prep gloves, mash the cassava in a squeezing motion.
4. Add condensed milk, melted butter and continue mashing until ingredients are all well combined.
5. Transfer to a serving plate or tray garnish with cheese, Bake in the oven for about 5 minutes. Serve, share and enjoy!

Recipe: Picnic Longaniza

Ingredients:
Picnic longaniza
cucumber for garnish

Shop your Ingredients Now:

Instructions:
1. Boil the water in a pan. When the water starts boiling, put the uncooked tocino and add cooking oil. Bring it to a boil over medium heat until all water evaporates.
2. Once the water completely dries up, continue frying the tocino for about 3 minutes on one side. Then flip the tocino on the other side until evenly cooked.
3. Slice the cucumber diagonally for garnish and arrange them in the plate. Serve and enjoy!

Recipe: Breakfast Combos (Longsilog & Tosilog)

Ingredients:
plain rice or fried rice
longaniza
tocino
four eggs
tomato, onion and cucumber, for garnish
cooking oil

Shop your Ingredients Now:

Instructions: Longsilog
1. Boil the water in a pan. When the water starts boiling, put the uncooked tocino and add cooking oil.
2. Bring it to a boil over medium heat until all water evaporates.
3. Once the water completely dries up and the oil is left. Continue to fry the tocino for about 3 minutes on one side. Then flip the tocino on the other side until evenly cooked.
4. Arrange the cooked tocino, sunny side up egg and rice in the plate.
5. Garnish and serve.

Instructions: Tosilog
1. Boil the water in a pan. When the water starts boiling, put the uncooked tocino and add cooking oil. Bring it to a boil over medium heat until all water evaporates.
2. Once the water completely dries up and the oil is left. Continue to fry the tocino for about 3 minutes on one side. Then flip the tocino on the other side until evenly cooked.
3. Arrange the cooked tocino, sunny side up egg and rice in the plate.
4. Garnish and serve.